Coleslaw

By brenie_shydee

Ingredients

• 1 lb cabbage, shredded fine
• Salt and pepper to taste
• 1/2 of small red onion, chopped finely
• 1 tbls honey
• 2 tbls rice wine vinegar
• 2 tbls olive oil
• 1 tsp mustard
• 2 tsp minced tarragon leaves
• 1 lg Granny Smith apple, cut into 1/4 pcs
• 1 med head fennel, sliced thin (2 1/2c)

Preparation

Step 1

Toss cabbage and 1 tsp salt in colander over medium bowl. Let stand until cabbage wilts (1-4 hours). Rinse cabbage under cold water, press but don't squeeze. Pat dry.

Stir together onion, honey, vinegar, oil, mustard and tarragon in medium bowl; set aside.

Toss cabbage, apple and fennel in dressing.

Season to taste with salt and pepper.