Frozen Strawberry-White Chocolate Mousse Squares*

By srumbel

Oh my goodness, this dessert happens to be my new favorite! Even my son, who is staying here with me, said, "That dessert was so creamy and good". It's a great dessert to have on hand in the freezer and to pull out when you have unexpected company or for a perfect ending to a meal. Please try it soon! It's cool, utterly creamy and a perfect for summer.
from kittyskozykitchen.com

Ingredients

• 20 Chocolate Creme Cookies, finely crushed (about 1 cup)
• 1/4 cup butter, melted
• 1-1/2 pkg. (4 oz. each) White Chocolate (6 oz.), divided
• 2 tubs (8 oz. each) Cream Cheese Spread
• 1 can (14 oz.) sweetened condensed milk
• 1 cup mashed fresh strawberries
• 1 cup thawed frozen Whipped Topping

Preparation

Step 1

MIX cookie crumbs and butter; press onto bottom of plastic wrap-lined 9-inch square pan. (I didn't do this.)
MICROWAVE 5 oz. chocolate in microwaveable bowl on HIGH 2 min. or until melted, stirring after 1 min. Beat cream cheese spread in large bowl with mixer until creamy. Gradually beat in milk. Blend in melted chocolate and strawberries. Whisk in thawed frozen whipped topping; pour over crust.
FREEZE 6 hours or until firm. Remove dessert from freezer 15 min. before serving. Shave remaining 1 oz. chocolate into curls; place on dessert. Use plastic wrap to remove dessert from pan before cutting to serve. (See NOTE)
*NOTE (I found it easier to not line the dish with plastic and to leave the dessert out on the counter for about 10 minutes to make cutting easier.)