Swedish Meatballs

By GrandmaFred

Ingredients

• Meatballs:
• 1 1/2 lbs. ground beef
• 1 small onion chopped
• 1 tblsp. chili powder
• 1 c. crushed Ritz crackers
• 2 eggs, beaten
• salt, pepper, garlic salt to taste
• olive oil
• Sauce:
• 1 large can tomato sauce
• 1/2 tomato sauce can of water
• 1 tsp. chili powder
• 1 tblsp. margarine
• salt, pepper, garlic salt to taste

Details

Servings 4

Preparation

Step 1

Combine the meatball ingredients and form into 1" balls. Heat olive oil in saucepan and brown the meatballs.

Meanwhile, mix the sauce ingredients and heat.

Put the meatballs in a baking dish and add sauce to cover the meatballs halfway. Cook at 300 degrees for 1 hour, turning meatballs as needed to keep them moist, at least twice.

Can be served hot with cocktail toothpicks for an appetizer, or used as an entree.