Mediterranean-Style Tuna Salad - Penzey's

By á-46

Ingredients

• 4 4-5 oz. cans tuna (preferably albacore)
• 1 Cup feta cheese
• 1 Cup chopped black olives (or kalamata, or a mix)
• 1/2 Cup finely chopped fresh parsley
• 1/2 Cup finely chopped red onion
• 1/3 Cup olive oil
• 1/2-2/3 Cup red wine vinegar (the full amount will be more tart)
• 1-2 TB. GREEK SEASONING, to taste
• 1/2-1 Cup diced cucumber, optional
• 1/2-1 Cup grape tomatoes, quartered, optional

Preparation

Step 1

In a large bowl, combine all of the ingredients and mix well.

If you aren't serving right away, leave the tomatoes out and stir them in just before serving.

Awesome on a bed of greens or on nice crusty bread.