Grilled Buffalo Wings

By SallySmo

Ingredients

• Buffalo Hot Sauce:
• 2 lbs. chicken wings
• 2 Tbsp. vegetable oil
• Salt
• Freshly ground black pepper
• 1/4 cup hot sauce
• 1/4 cup butter, melted
• Blue Cheese Dip:
• 1 cup sour cream
• 1/2 cup mayonnaise
• 2 to 4 oz. blue cheese, crumbled (depending on how much you like blue cheese)
• 1 clove garlic, minced
• 1 Tbsp. white wine vinegar
• 2 Tbsp. chives, chopped
• Freshly ground black pepper
• 1 head of celery, cut into stalks

Preparation

Step 1

Preheat your outdoor BBQ grill and Technique® BBQ grill pan for at least 10 minutes. The grill is hot enough when you can only hold your hand one inch above the grill grates for 2 to 3 seconds before you have to pull it away.

While the grill is preheating, trim any excess fat off the chicken wings, and toss together in a large bowl with the oil, salt, and pepper. Set aside.

Prepare the buffalo hot sauce by combining the hot sauce and melted butter together in a second bowl. Set the sauce aside.

Prepare the blue cheese dip by combining all the ingredients in a third bowl and refrigerate until serving.

Place the chicken wings on the BBQ grill pan. Grill for about 10 to 12 minutes, tossing occasionally. When cooked through, push the wings over to the griddle side of the BBQ pan and pour on some of the buffalo hot sauce. Toss together to glaze all the wings.

Serve the wings with the blue cheese dip and celery stalks. Serves 4.

-Meredith Laurence/QVC