Skinny Pesto Mac and Cheese with Greek Yogurt

By lkalemba

The only Weight Watcher points here is the pesto!

Ingredients

• 4 oz whole wheat macaroni (the really fat ones work great)
• 1/4 cup fat-free Greek yogurt
• 1/4 cup fat-free shredded mozzarella
• 3 Tbsp pesto

Details

Servings 2
Adapted from kitchendaily.com

Preparation

Step 1

1. Boil pasta in a large pot of salted water according to the package. Drain pasta but save pasta water. Run pasta under cold water to stop the cooking process.

2. In a separate pot, heat up Greek yogurt but don't bring it to a boil. Stir in mozzarella until everything is melted and creamy.

3. Add cooked pasta and stir to coat. Use leftover pasta water to thin the sauce if necessary.

4. Stir in pesto until evenly distributed and serve.