Blueberry Muffin Coffee Cake

By vealam

Ingredients

• Topping:
• 2 cups all purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1/2 cup yogurt (plain or greek)
• 2 cups blueberries, fresh or frozen
• 4 tablespoons brown sugar
• 1 tablespoon flour
• 3 teaspoons melted butter
• large pinch of cinnamon

Details

Servings 9
Adapted from the-baker-chick.com

Preparation

Step 1

Preheat oven to 350º. Lightly grease or spray an 8x8 or 9x9 baking pan.

For the topping:
Stir together the flour, brown sugar, and cinnamon. Stir in the butter until mixture is crumbly.

For the cake:
In a small bowl, whisk together flour, baking powder and salt and set aside.
In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs, vanilla and yogurt until smooth. Add flour mixture and stir until just combined. Gently fold in blueberries.
Pour batter into baking pan- sprinkle with topping.
Bake at 350º for about 40 minutes, until a toothpick inserted into the center comes out clean.
Cool slightly before serving.