Maple Butter

By lorik

Maple butter will keep, covered and refrigerated, for one week. Try it on roasted vegetables, corn bread, or pork chops, as well as johnnycakes.

Ingredients

• 4 tablespoons unsalted butter, softened
• 1 tablespoon pure maple syrup
• 1/4 teaspoon salt

Details

Adapted from cookscountry.com

Preparation

Step 1

Whisk butter, maple syrup, and salt together in bowl until combined.