VELVEETA Tex-Mex Beef and Potatoes

By barbell

Ingredients

• 1 lb. ground beef
• 1 red pepper, chopped
• 1 onion, chopped
• 1 pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
• 1/2 cup water
• 4 cups frozen Southern-style hash browns
• 1 pkg. (10 oz.) frozen corn
• 1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes

Details

Servings 6
Preparation time 20mins
Cooking time 55mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 350°F.

BROWN meat with peppers and onions in large skillet; drain. Return to skillet.

STIR in taco mix and water. Add potatoes, corn and VELVEETA; mix well. Spoon into 13x9-inch baking dish; cover.

BAKE 20 min.; stir. Bake, uncovered, 15 min. or until heated through.