Boston Lettuce and Pecan Salad

By commercecook

Blueberries and buttery pecans balance perfectly in this satisfying salad.

Ingredients

• 1 head Boston lettuce
• 1/4 cup pecans
• 1/2 cup fresh blueberries
• 1/4 cup Monterey Jack cheese, grated
• 2 tablespoons vegetable oil
• 1 tablespoon white balsamic vinegar
• Salt and pepper

Details

Servings 2

Preparation

Step 1

Rinse and chop lettuce into bite-sized pieces. Spin dry in a salad spinner to remove excess moisture. Lightly chop pecans and toast until fragrant, 5 minutes. Mix oil, vinegar, salt and pepper. Toss dressing with the lettuce. Divide among salad plates. Top with blueberries, cheese and pecans.