Blue Cheese Filled Bacon Wrapped Mushrooms | Lauren's Latest

By tschnet1

Ingredients

• 12 large baby portobello mushrooms
• 4 oz. cream cheese, softened
• 2 oz. blue cheese, crumbled
• salt
• pepper
• 6 dashes hot sauce {or more if desired}
• 6 slices bacon

Details

Servings 4
Adapted from laurenslatest.com

Preparation

Step 1

Make sure you grease your grill well and preheat it, but not too hot! You don’t want that bacon to burn…just get crispy.

Directions:

1. Preheat oven to medium heat. Grease the grill lightly.

3. In a small bowl, mix cream cheese, blue cheese, salt, pepper and hot sauce together.

4. Divide cheese mixture evenly into mushroom cavities.

5. Cut each slice of bacon in half. Wrap around mushroom and place a toothpick into the mushroom where the bacon ends overlap. {Make sure the toothpick is sticking out the side and is not in the top or bottom.}