Beef Stroganoff, Graham Kerr

By GratefulSea

Traditionally served over shoe string potatoes, you may also serve over butter noodles or gnocci

Ingredients

• * Clarified butter
• 2 * 2 medium onions, finely sliced
• 1 * 1 pound beef tenderloin, cut 5-inches by 1/4-inch fine strips
• 1 * 1 tablespoon all-purpose flour
• 1/4 * 1/4 cup tomato catsup
• 1/8 * 1/8 cup Worcestershire sauce
• 3/4 * 3/4 cup sour cream
• * Salt and black pepper

Details

Adapted from foodnetwork.com

Preparation

Step 1

Place some clarified butter into a pan on high heat. Add the onions and allow to fry for 2 minutes until golden brown.

Add the meat, season with salt and black pepper and allow to fry gently for 5 minutes.

Stir in the flour and cook for 1 minute.

Add the catsup combined with the Worcestershire sauce and then stir in the sour cream.

Allow the Stroganov to simmer for 4 minutes. Serve accompanied with French fried potatoes, if desired.