Baguette Sandwiches

By maredan

Ingredients

• Pate Baguette
• 2 tablespoons butter
• 1 tablespoon Dijon mustard
• 3 thick slices of rustic, country pate, or meatloaf
• 3 leaves of leaf lettuce
• 1 fresh baguette, cut across the centre, reserve one half for another sandwich
• Brie and Butter Baguette
• 2-3 tbsp butter
• 4-6 thick slices of Brie or Camembert
• 1 baguette

Details

Servings 4

Preparation

Step 1

Directions
Pate Baguette
Place the baguette half on a flat work surface and slice it in half lengthwise. Spread the inside of each half with 1 tbsp of butter and then spread the bottom half with mustard. Lay on the slices of pate and then pile on the lettuce leaves. Place top half of baguette on and cut in half, if desired.

Brie and Butter Baguette
Cut the baguette in half lengthwise and spread the inside of each half with butter. Place the cheese on the bottom half and then place top of baguette on. Cut in half to eat it, if desired.