Strawberry-Pretzel Squares Made Over

By pknaub

Ingredients

• 1-1/2 cups finely crushed pretzels
• 1/2 cup sugar, divided
• 1/2 cup (1 stick) margarine, melted
• 1-1/2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
• 2 Tbsp. fat-free milk
• 1 cup thawed COOL WHIP FREE Whipped Topping
• 2 cups boiling water
• 1 pkg. (0.6 oz.) JELL-O Strawberry Flavor Sugar Free Gelatin
• 1-1/2 cups cold water
• 4 cups fresh strawberries, sliced

Preparation

Step 1

HEAT oven to 350°F.

MIX pretzel crumbs, 1/4 cup sugar and margarine; press onto bottom of 13×9-inch pan. Bake 10 min. Cool.

BEAT Neufchatel, remaining sugar and milk until blended. Stir in COOL WHIP; spread over crust. Refrigerate until ready to use.

ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened. Stir in berries; spoon over Neufchatel layer. Refrigerate 3 hours or until firm.

Calories 110
Total fat 8 g
Saturated fat 3 g
Cholesterol 10 mg
Sodium 160 mg
Carbohydrate 10 g
Dietary fiber 1 g
Sugars 6 g
Protein 2 g
Vitamin A 6 %
DV Vitamin C 25 %
DV Calcium 2 %