4.3/5
(8 Votes)
Ingredients
- 1 pound smoked sausage, sliced
- 1 tablespoon EVOO
- 1 large onion, sliced
- 1 green bell pepper, thinly sliced
- 2 cloves garlic, chopped
- 1/4 cup chicken stock
- 1 teaspoon hot sauce
- 1 baguette - split, quarted and toasted
- 4 slices provolone
Preparation
Step 1
In large skillet, cook sausage in EVOO over medium until browned, 6 minutes; transfer to plate. Cook onion, bell pepper and garlic over medium, 3 minutes. Stir in sausage, stock and hot sauce; season. Spoon mixture onto baguette bottoms; add cheese and baguette tops.
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