Cheesy Sausage Subs

By Tufgrlz

Ingredients

• 1 pound smoked sausage, sliced
• 1 tablespoon EVOO
• 1 large onion, sliced
• 1 green bell pepper, thinly sliced
• 2 cloves garlic, chopped
• 1/4 cup chicken stock
• 1 teaspoon hot sauce
• 1 baguette - split, quarted and toasted
• 4 slices provolone

Details

Adapted from rachaelraymag.com

Preparation

Step 1

In large skillet, cook sausage in EVOO over medium until browned, 6 minutes; transfer to plate. Cook onion, bell pepper and garlic over medium, 3 minutes. Stir in sausage, stock and hot sauce; season. Spoon mixture onto baguette bottoms; add cheese and baguette tops.