Cheesy Sausage Subs

Photo by Tufgrlz B.
Adapted from rachaelraymag.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from rachaelraymag.com

Ingredients

  • 1

    pound smoked sausage, sliced

  • 1

    tablespoon EVOO

  • 1

    large onion, sliced

  • 1

    green bell pepper, thinly sliced

  • 2

    cloves garlic, chopped

  • 1/4

    cup chicken stock

  • 1

    teaspoon hot sauce

  • 1

    baguette - split, quarted and toasted

  • 4

    slices provolone

Directions

In large skillet, cook sausage in EVOO over medium until browned, 6 minutes; transfer to plate. Cook onion, bell pepper and garlic over medium, 3 minutes. Stir in sausage, stock and hot sauce; season. Spoon mixture onto baguette bottoms; add cheese and baguette tops.

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