Peanut Butter Cup Coffee Cake

By srumbel

A homemade spice cake topped with peanut butter cups and a crumb topping is a delicious way to start the day.
from insidebrucrewlife.com

Ingredients

• 2 1/2 cups flour
• 3/4 cup sugar
• 3/4 cup brown sugar
• 2 teaspoons cinnamon
• 1 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 3/4 cup oil
• 1 egg
• 1 cup butter milk
• 1 bag Reese's Minis, halved (8 ounce bag)

Preparation

Step 1

Combine the flour, sugar, brown sugar, cinnamon, nutmeg, and salt. Remove 1/2 cup for topping.
Add the baking soda, oil, egg, and butter milk and stir until combined.
Spread in a greased 9x13 pan. Sprinkle with the peanut butter cups and reserved topping mixture. Bake at 350 degrees for 30-35 minutes. Remove from the oven and cool. Serve warm. Cut into 24 squares.