Banana Fritters

By JGiusto

Ingredients

• 1 2/3 cup mashed overripe Bananas (about 5 medium bananas)
• 3 Tbsp Brown Sugar
• 1/4 tsp Nutmeg
• 1/4 tsp Cinnamon
• 1/2 tsp Vanilla extract
• pinch Salt
• 1 cup all-purpose Flour
• 1-2 Tbsp Cooking Oil
• 1 Tbsp granulated Sugar

Details

Servings 1
Adapted from cooklikeajamaican.com

Preparation

Step 1

-Mash bananas with sugar and spices; stir flour into banana mixture
-Heat 1 or 2 Tbsp cooking oil on High and, using a serving spoon, spoon batter into pan
-Fry fritters until crisp and brown on both sides; you may have to add more cooking oil.
-When you press them if no batter oozes out they’re done.
-Remove fritters from pan and place on paper towel.
-Sprinkle with white sugar and eat warm.

*Do not save to eat later. They are best when eaten nice and hot from the pan!*