Steak Diane *

By ninebirch

Ingredients

• 4 Beef sirlion strip steaks, cut 1/2 inch thick
• Salt
• Freshly ground black pepper
• 1 tsp dry mustard
• 4 tlbs butter or margaine
• 3 tlbs lemon juice
• 2 tsp snipped chives
• 1 tsp worcestershire sauce

Details

Servings 2

Preparation

Step 1

With meat mallet, pound steaks to 1/3 inch thickness.
Sprinkle one side of each steak with salt, pepper nd 1/8 tsp of the dry mustard; pound into meat. Repeat with other side of meat.
Melt butter in chafing dish or skillet.
Add meat and cook 2 minutes on each side. Transfer meat to hot serving plate. To chafing dish, add lemon juice, chives and worcestershire; bring to boiling. Pour over meat. Garnish with chives and serve with Fresh Mushroom Saute.