Beef Teriyaki

By JJCR

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Ingredients

Marinade:
Must prepare partially ahead
1/2 cup packed brown sugar
1/2 cup pineapple juice
1/2 cup vegetable oil
1 10 oz. bottle soy sauce
3 garlic cloves, minced

Details

Preparation

Step 1

Mix all marinade ingredients.

Pour marinade over steak and refrigerate 24 hours. Remove steak; broil 20 minutes, turning at least once. Cut into very thin diagonal slices.

May also cook on grill, turning frequently.

gulfshore delights