Peanut Butter Pie

By dashy_65

Ingredients

• 1 (8 ounces each) cream cheese, softened
• 2 cup confectioners sugar
• 1 T. milk
• 2/3 cup creamy peanut butter
• 12 oz whipped topping
• Dry roasted peanuts
• 2 chocolate crumb crust (9 inches)

Details

Servings 12

Preparation

Step 1

In a small bowl, beat the cream cheese, milk and peanut butter until smooth. Gradually beat in confectioners sugar. Fold in whipped topping.

Spoon into crust. Cover and refrigerate for at least 4 hours before serving. Sprinkle with peanuts Yield: 2 pies 6-8 servings each.