Thai Chicken Stir-Fry

By JBamford

Ingredients

• 1 lb. Chicken breast, cut into strips
• 1 cup chicken broth
• 2 Tbsp. Honey
• 1 Tbsp. Soya Sauce
• 1/4 cup peanut butter
• 1 Tbsp. Cornstarch
• 1 Tbsp. Ground Ginger
• 2 Cloves Garlic, minced
• 3/4 Tbsp. Hot Red Pepper Flakes
• 2 Green Onions
• 1 Red Pepper, cut into strips

Preparation

Step 1

Cook chicken until no longer pink.

Add ginger, garlic and pepper flakes.

Add onion and pepper to chicken and cook until crisp-tender.

In a separate bowl, combine the rest of the ingredients.

Add to chicken mixture and simmer until thickened.

Serve over rice or vermicelli noodles.