Easy Teriyaki Beef and Noodle Bowls

By carvalhohm

Ingredients

• 1/2 lb. lean ground beef
• 1 (9-oz.) pkg. Green Giant® Frozen Vegetables Teriyaki
• 1 1/2 cups water
• 1 (3-oz.) pkg. oriental-flavor ramen noodle soup mix
• 2 tablespoons chopped peanuts, if desired

Details

Servings 2
Adapted from pillsbury.com

Preparation

Step 1

1
Brown ground beef in medium skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.

2
Add frozen vegetables and water; mix well. Bring to a boil. Break noodles into 4 pieces; add noodles and 1 teaspoon of the seasoning from soup mix to beef mixture. (Discard remaining seasoning mix or reserve for a later use.)

3
Reduce heat to medium; simmer 5 to 6 minutes or until vegetables are tender, stirring occasionally to separate noodles.

4
To serve, spoon mixture into individual bowls. Sprinkle with peanuts. If desired, serve with soy sauce.