Barbecue Sauce With Mustard

By á-174942

Ingredients

• 1/2 cup sugar
• 1/4 teaspoon ground oregano
• 1/2 teaspoon ground thyme
• 1 teaspoon salt
• 1/2 teaspoon freshly-ground black pepper
• 1/8 teaspoon cayenne pepper
• 1/2 teaspoon cornstarch
• 1/2 cup vinegar
• 1 cup molasses
• 1 cup ketchup
• 1 cup prepared mustard
• 2 tablespoons oil

Details

Servings 1

Preparation

Step 1

Combine first seven ingredients in a small saucepan. Stir in enough vinegar to make a paste. Combine molasses, ketchup, mustard, oil and remaining vinegar; add to herb paste. Bring to a boil, stirring constantly.

Reduce heat and simmer 10 minutes. Remove from heat; cool completely. Pour into a glass jar; cover tightly. Store refrigerated for up to 3 months.

Baste over chicken, turkey, ham or hot dogs.

This recipe yields ?? cups.