Mac and Cheese Bake

By amberwherley

One of our families favorite sides dishes, we love this Mac and Cheese Bake!

Ingredients

• 4 cups cooked elbow macaroni, drained (I used a fancy macaroni too, with a scalloped edge)
• 2 cups cheddar cheese, grated (I used Kraft's Triple Cheddar mix)
• 3 eggs, beaten
• 1/2 cup sour cream
• 4 tablespoons butter, cut into pieces
• 1/2 teaspoon salt
• 1 cup milk

Details

Servings 8
Adapted from pinterest.com

Preparation

Step 1

Preheat oven to 350 degrees F.

Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar.

In a separate bowl, combine the remaining ingredients and add to the macaroni mixture.

Pour macaroni mixture into a casserole dish and top with additional cheese if desired.

Bake for 30 to 45 minutes.