Mushroom Stuffing Balls

By kylaroy7

Stuffing as an appetizer...you bet!  Plus, you can make the stuffing balls ahead and freeze...when unexpected guests arrive, you've got a delicious appetizer ready to bake.

Ingredients

• 1 1 32 2 2 butter, eggs, parsley, garlic powder, mushrooms, onion and cheese in a large bowl  Add the stuffing and mix lightly. Shape the stuffing mixture into 32 (1-inch) balls and place them 2 inches apart on 2 baking sheets.
• 2 2 350°F. 15 at 350°F. for 15 minutes or until the stuffing balls are golden brown.

Details

Servings 16
Adapted from campbellskitchen.com

Preparation

Step 1

1

Stir the butter, eggs, parsley, garlic powder, mushrooms, onion and cheese in a large bowl  Add the stuffing and mix lightly. Shape the stuffing mixture into 32 (1-inch) balls and place them 2 inches apart on 2 baking sheets.

2

Bake at 350°F. for 15 minutes or until the stuffing balls are golden brown.