Pickled Red Onions

By Nilson

Ingredients

• 1 large red onion halved, thinly sliced crosswise
• 1/2 cup sugar
• 1/2 cup white wine vinegar
• 1 1/2 teaspoon coarse Kosher salt
• 1 1/2 teaspoon whole black peppercorns
• 1/2 cinnamon stick

Preparation

Step 1

Place onion slices in medium bow. Bring newt 5 ingredients to boil in a heavy medium saucepan. Pour over onions in the bowl. Cover. Cool to room temperature. Chill overnight. Can be made 3 weeks ahead. Keep chilled. Drain before serving.

37.4 calories per serving.