Portobello Mushroom

By CJKK

calories per serviing 539

Ingredients

• 4 Portobello Mushroom, stemmed, gills removed
• 2 Tablespoons Olive Oil
• 1 5oz can albacore tuna packed in water, drained
• 1 celery stalk, finely chopped
• 1/2 cup finely copped fesh flat-leaf parsley
• 2 Tablespoons fresh lemon juice
• salt & pepper
• 4 deli thin slices low fat swiss cheese
• 4 slices tomoatoes
• 1/2 cup mixed baby greens

Details

Servings 2

Preparation

Step 1

1. Preheat the broiler. Brush the mushrooms with 1 tablespoon oil. Transfer to a rimmed baking sheet and broil, turning once until softened and cooked through about 10 minutes.
2. While the mushrooms are cooking, in a bowl, combine tuna, clery, parsley, lemon joice, 1/ teaspooon salt, 1/4 teaspoon pepper and remaingin tablespoon oil.
3. Remove the mushrooms from the oven. divide tuna mixture among mushrooms and spread evenly in caps. Top each with a slice of cheese, and broil until cheese melts, about 2 minutes. Top each mushroom with a tomoato slice and 2 tablespoons greens and serve immediately.