Balsamic Vinagrette

By RoketJSquerl

This is my go-to salad dressing. It gets rave reviews from everyone
who has tried it. If you have a whisk and 3 minutes, you’ll find that it’s as delicious as it is easy. You’ll never buy bottled vinaigrette again!

Ingredients

• 1 teaspoon Dijon mustard
• 1 garlic clove, finely minced
• A dash of soy sauce
• 1 Tablespoon Balsamic vinegar
• 3 Tablespoons extra-virgin olive oil
• Kosher salt and freshly ground black pepper, to taste
• 1 Head of lettuce of your choice, washed, dried and chopped

Preparation

Step 1

Combine the mustard, garlic clove, soy sauce, vinegar, salt and pepper in a salad bowl and whisk to combine. Taste for seasonings. Slowly whisk the oil into the vinegar mixture and whisk until emulsified. Add the salad greens and toss just before serving.

Servings: 4

Amount Per Serving :: Calories:95 • Carbohydrates: 1g • Fiber: 0g
Sugars: 1g • Total Fat: 10g • Saturated: 1g • Trans: 0g • Sodium: 40mg • Protein: 0g