MACARONI AND CHEESE WITH CHICKEN

By Sharon-4

FROM THE CHEW

Ingredients

• Kosher Salt1 pound Dried Rigatoni1 curate (4 cup) Heavy Cream2 tablespoon Chopped Fresh Rosemary8 ounce Fresh Goat Cheese (1 cup)2 cup Shredded Roasted ChickenBlack Pepper

Preparation

Step 1

Kosher Salt
instructions
Bring a large pot of water to a boil, and add enough salt so that it tastes seasoned.
ingredients
1 curate (4 cup) Heavy Cream
2 tablespoon Chopped Fresh Rosemary
Kosher Salt
instructions
While the water is coming to a boil, put the cream, rosemary, and a pinch salt and pepper in a large saucepan over high heat. Bring just to a simmer, then lower the heat to medium and and simmer to reduce the mixture by half.
ingredients
2 cup Shredded Roasted Chicken
instructions
Add the chicken to the cream and bring the mixture back to a simmer. Continue cooking until it coats the back of a spoon, about 30 minutes.
ingredients
1 pound Dried Rigatoni
instructions
Add the rigatoni to the boiling water and cook it until al dente, about 10 minutes. Drain the pasta from the water and add to the sauce.
ingredients
8 ounce Fresh Goat Cheese (1 cup)
Black Pepper
Kosher Salt
instructions
Add goat cheese to pot. Toss the pasta to combine it with the sauce and bring it back to just a simmer. Adjust seasoning to taste.