Oven-Fried Honey Chicken Nuggets

By bklynmommy

Ingredients

• 1/2 cup honey
• 2 tablespoons balsamic vinegar
• 1 1/2 cups dried bread crumbs (Panko if you have it)
• Olive Oil cooking spray
• 1 pkg/1 pound fresh boneless, skinless chicken breast, cut into bite sized pieces.

Details

Adapted from macaroniandcheesecake.com

Preparation

Step 1

Preheat oven to 375°F. Line a baking sheet with foil. Spray foil-lined baking pan large enough to hold all chicken pieces in one layer.
In shallow bowl, whisk together honey and vinegar. Set aside.
Place bread crumbs in a small saute pan and toast lightly over low heat for about 3-4 minutes until lightly golden brown. Pour bread crumbs a little at a time into separated bowl. Roll chicken pieces in honey mixture, then in bread crumbs; place in pan. Bake for 30 minutes, or until cooked thoroughly.