Tartar Sauce

By mariannefeldman

cooksilliustrated

Ingredients

• SWEET AND TANGY TARTAR SAUCE
• Makes about 1 cup. Published September 1, 2008. From Cook's Illustrated.
• This sauce can be refrigerated in an airtight container for up to 1 week.
• INGREDIENTS
• 3/4 cup mayonnaise
• 1/2 small shallot , minced (about 1 tablespoon)
• 2 tablespoons drained capers , minced
• 2 tablespoons sweet pickle relish
• 1 1/2 teaspoons white vinegar
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon ground black pepper
• INSTRUCTIONS
• Mix all ingredients together in small bowl. Cover with plastic wrap and let stand to blend flavors, about 15 minutes. Stir again before serving.

Preparation

Step 1

INSTRUCTIONS
Mix all ingredients together in small bowl. Cover with plastic wrap and let stand to blend flavors, about 15 minutes. Stir again before serving.