Broccoli Cheddar Casserole Recipe

By Bailey1_

Ingredients

• 8 cups chopped fresh broccoli
• 1 cup finely chopped onion
• 3/4 cup butter, cubed
• 12 eggs, lightly beaten
• 2 cups heavy whipping cream
• 2 cups (8 ounces) shredded cheddar cheese, divided
• 2 teaspoons salt
• 1 teaspoon pepper

Details

Servings 12
Adapted from tasteofhome.com

Preparation

Step 1

In a large skillet over medium heat, saute broccoli and onion in butter until crisp-tender; set aside. In a large bowl, whisk the eggs, cream and 1-3/4 cups of the cheese. Stir in the broccoli mixture, salt and pepper. Pour into a greased 3-qt. baking dish; set in a large pan filled with 1 in. of hot water.
Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. Sprinkle with remaining cheese. Let stand for 10 minutes before serving. Yield: 12-16 servings.