Brown Butter Toasted Almond Chocolate Chip Blondies

By melissaf

Ingredients

• 1 stick unsalted butter (melted, slightly cooled)
• 2 cups coconut palm sugar
• 1 tsp salt
• 2 eggs
• 1 1/2 cups all-purpose flour
• 2 tsp baking powder
• 2 tsp vanilla extract
• 1/2 tsp almond extract
• 3/4 cup semi-sweet chocolate chips
• 1/2 cup toasted slivered almonds

Details

Servings 1
Adapted from doctoroz.com

Preparation

Step 1

Pre-heat oven to 350°F. Whisk together the flour and baking powder in bowl, set aside. Melt butter in saucepan and cook for about 5 minutes until it starts to brown. Cool slightly. Whisk melted butter into the sugar and salt, add the eggs and extracts. Whisk vigorously.

Fold in the dry ingredients, then add the nuts and chocolate chips. Pour into a 9 inch baking pan (greased and parchment lined) and bake for about 45 minutes or until a tooth pick comes out with a little moist crumb left on.

Let cool on the counter for at least 2 hours before un-molding. Flip the blondies onto a cutting board and slice into desired shapes. Store in air-tight container at room temperature.

Recipe courtesy Vincent Buzzetta, The Cake Artist INC.

Click here for a Vanilla Cupcakes filled with Raspberry Jam topped with Chocolate Ganache recipe made with coconut palm sugar.

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