Sheila's Chicken Salad

By Nilson

Ingredients

• 3 cups chicken cooked and diced
• 2 cups pineapple diced- save juice
• 1 cup seedless grapes- halved
• 2 packages Blue Diamond Salted Almonds
• 1 cup diced celery
• mayonnaise thinned with pineapple juice

Preparation

Step 1

Cook chicken with onion, garlic and salt and white wine. Cook and dice, add all ingredients but mayonnaise. Cover and refrigerate 2 hours. Add mayonnaise just before serving.