Oriental Chicken Salad

By Nilson

Ingredients

• Salad:
• 8 Tablespoons sesame seeds, toasted
• 3/4 cup sliver almonds
• 2 cups chicken cooked with salt, pepper and onion powder
• 1 head shredded cabbage
• 8 green onions, chopped
• 2 packages Chicken Top Ramen crumbled
• Dressing:
• 6 Tablespoons sugar (can reduce)
• 7 Tablespoons rice vinegar
• 1 cup salad oil
• 1 teaspoon pepper
• 2 spice packets from Top Ramen

Preparation

Step 1

Mix together Salad ingredients. Mix together Dressing ingredients and toss with salad.

You can substantially reduce the oil (by half) if you soak the Ramen Noodles in hot chicken broth before mixing with the rest of the ingredients.