Tartar Sauce Light

By mariannefeldman

Per 2-Tablespoon Serving:
Cal 45; Fat 2.5g; Sat fat 1 g; Chol 5 mg; Carb 5 g; Protein 1 g; Fiber 0 g; Sodium 390 mg

Ingredients

• WHY THIS RECIPE WORKS:
• LIGHTER TARTAR SAUCE
• 1/2 11, 2007. cup. Published April 11, 2007.
• This recipe was published in our cook book The Best Light Recipe.
• INGREDIENTS
• 1/4 1/4cup 1/4cup reduced-fat mayonnaise
• 2 2tablespoons 2tablespoons low-fat sour cream
• 3 3 1 1/2 2 minced (about 1 1/2 tablespoons), plus 2 teaspoons of the pickling juice
• 2 2tablespoons 2tablespoons minced red onion
• 1 1tablespoon 1tablespoon capers , rinsed and minced
• Water

Preparation

Step 1

INSTRUCTIONS
Mix all the ingredients together, adding water as needed to thin the sauce out. Cover and refrigerate until the flavors blend, about 30 minutes. (The sauce can be refrigerated for several days.)