Homemade Shake’n Bake

By carvalhohm

Ingredients

• 9 cups cornflakes (4 cups crushed)
• 2 beef bouillon cubes, crumbled
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 tablespoon parsley
• 2 teaspoons sage
• 1 teaspoon paprika
• 1 teaspoon pepper
• 1 teaspoon salt

Details

Servings 8
Adapted from kitchensimplicity.com

Preparation

Step 1

Pulse all together in a food processor until cornflakes become crumbs. Or, mix seasoning with previously crushed cornflakes.
To use: Place 1/2 cup mix in a bag or bowl and coat chicken pieces. Use as you would regular shake’n bake.