Gazpacho, Spicy with Herbs

By Bob_Bazzle

Ingredients

• 4 cups tomato juice
• 1 red onion, finely chopped (about 2 cups)
• 1 cucumber, halved, peeled, seeded, finely chopped (about 1 1/2 cups)
• 1 red bell pepper, finely chopped (about 1 cup)
• 1 yellow bell pepper, finely chopped (about 1 cup)
• 2 tomatoes, seeded, finely chopped (about 1 cup)
• 1/4 cup Champagne vinegar or white wine vinegar
• 1 1/2 tablespoons chopped seeded jalape�hile
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon chopped fresh parsley
• 1 garlic clove, minced
• 3/4 teaspoon hot pepper sauce
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Details

Servings 8
Adapted from epicurious.com

Preparation

Step 1

Mix all ingredients in large bowl. Cover and chill until cold, at least 2 hours. (Can be made 2 days ahead. Keep refrigerated.)