Short Rib, Braised (Slow Cooker)

By Bob_Bazzle

Ingredients

• 4 1/2 pounds 3-inch-long beef short ribs
• Coarse kosher salt
• 2 cups dry red wine
• 1 14.5-ounce can diced tomatoes in juice
• 1 6-ounce package sliced button mushrooms
• 1/2 cup finely chopped onion
• 6 garlic cloves, peeled
• 6 fresh Italian parsley sprigs
• 2 bay leaves
• Crusty bread

Details

Servings 4
Adapted from epicurious.com

Preparation

Step 1

Sprinkle ribs with coarse salt and pepper. Place in even layer in slow cooker. Add next 7 ingredients, cover, and cook on low heat until meat is tender, about 8 hours.

Using slotted spoon, transfer ribs to serving bowl. Discard parsley and bay leaves. Spoon fat off top of sauce and pour sauce over ribs. Serve with bread.