Colorful Potato Salad*****

By Nilson

Ingredients

• 1 Tablespoon chopped fresh cilantro
• 1 cup Blue Diamond Natural Almonds
• (or Roasted Salted work fine)
• 1/4 cup + 1 Tablespoon Extra Light Olive Oil divided
• 1/4 cup mayonnaise
• 2 Tablespoons lime juice
• 1/2 tsp salt
• 1/4 teaspoon white pepper
• 1/4 teaspoon sugar
• 1/4 teaspoon cumin
• 1 - 2 pounds small red new potatoes-steamed &sliced
• 1/2 cup sliced scallions
• 1/2 cup julienned red bell pepper
• 1/2 cup julienned celery

Preparation

Step 1

Saute almonds in 1 Tablespoon oil until crisp. Add salt, cumin, sugar, white pepper and lime juice together mix gradually. Best in 1/4 cup oil. Gently toss. Fold in green onions, bell pepper, celery, cilantro. Chill. Just before serving fold in almonds.