Slow Cooker Marinara

By carvalhohm

Ingredients

• 2 (28 oz) cans crushed tomatoes, with puree
• 1/4 cup pine nuts
• 1/2 cup onion, small chopped
• 3 Tbl. garlic, minced
• 1/4 tsp. red pepper flakes
• 1/2 cup fresh basil leaves
• 2 tsp. cider vinegar
• 1 tsp. dried oregano
• pepper

Details

Adapted from culinarycory.com

Preparation

Step 1

Place the basil, pine nuts, onion, garlic and one can of crushed tomatoes in a food processor. Pulse about 10 times until smooth. Pour mixture and remaining ingredients in a slow cooker. Cook on high for 1 hour. Stir and reduce heat to low. Cook for an additional 45 – 1 hour while stirring occasionally. Makes about 4 cups of sauce.