Hamburger Steak with Mushroom Gravy

By linguini

Jp loved it
Very tasty with gravy
From men's health magazine
Easy and fast

Ingredients

• 1 1/2 lb ground sirloin, shaped into four patties
• salt and pepper to taste
• 1/2 Tbsp canola oil
• 1 medium yellow onion, sliced
• 2 garlic cloves, minced
• 4 oz white or cremini mushrooms (stems removed), sliced
• 1/2 Tbsp flour
• 1/2 cup beef or chicken stock (see "How to take stock,"right)
• 1 Tbsp ketchup
• 1 Tbsp low-sodium soy sauce
• 1/2 Tbsp Worcestershire sauce

Details

Preparation time 11mins
Cooking time 21mins

Preparation

Step 1

SEAR THE STEAKS
Preheat the oven to 200F. On the stovetop, heat a large saute pan on medium high. Season the patties with salt and pepper. Add the oil to the hot pan, swirl, and add the patties. Cook them until they're browned on both sides and medium rare, 3 to 4 minutes per side. Transfer the patties to a baking sheet and place it in the oven to keep them warm.

SAUTE THE VEGETABLES
Add the onions, garlic, and mushrooms to the saute pan and cook until they begin to brown, 5 to 7 minutes.

MAKE THE GRAVY
Sprinkle the flour over the vegetables and stir with a wooden spoon to coat. Stir in the stock, breaking up any lumps, and then stir in the ketchup, soy sauce, and Worcestershire. Cook until the gravy thickens, 2 to 3 minutes. Serve the patties over mashed potatoes or sauteed spinach (or both), topped with gravy.