Marinade for Flank

By Snook

Ingredients

• 1 1/2 c safflower or canola oil
• 3/4 c soy sauce
• 1/4 c worchestire sauce
• 2 T dry mustard
• 2 1/4 t salt
• 1 T pepper
• 1/2 c red wine vinegar
• 1 1/2 t parsley flakes (dried)
• 2 crushed garlic cloved
• 1/3 c fresh lemon juice

Preparation

Step 1

Combine and mix well.

Marinade flank overnight. Two is best.

Grill about 4 min. each side.

Slice thinly across the diagonal.

Can be used a second time. Store in tightly covered jar or zip lock in fridge for 1 wk. Or in freezer forever.