Asparagus with Lemon and Tarragon

By RoketJSquerl

You'll never have complaints about having to eat your vegetables with this delicious dish. Simple and elegant, this flavorful side dish works well for a quick weeknight dinner or an elegant dinner party. Either way, it is the perfect time of year to eat your asparagus!

Ingredients

• 1 bunch asparagus, bottoms removed and cut into 2" pieces
• 1 Tbs. water
• 1 Tbs. extra-virgin olive oil
• 1/2 tsp. lemon zest
• 2 tsp. fresh lemon juice
• 1/4 tsp. salt
• 1/4 tsp. fresh ground black pepper
• 1 tsp. chopped fresh tarragon

Details

Adapted from diabetesdaily.com

Preparation

Step 1

Fill a large pot with water and bring to a boil. Add the asparagus and cook until done, about 5-7 minutes. When done, remove the asparagus from the boiling water and drain well. While the asparagus is cooking, whisk together the lemon zest, lemon juice, olive oil, salt and pepper. Pour the dressing over the warm asparagus and toss. Sprinkle with the tarragon and serve.

Servings: 4

Amount per Serving
Calories: 54
Carbohydrates: 5g
Dietary Fiber: 2g
Sugars: 3g
Fat: 4g
Saturated: 1g
Trans: 0g
Sodium: 148mg
Protein: 2g
Categories: Low Carb, Low Fat, Sides, Vegetables, Vegetarian