Oriental Chicken Salad Mom

By Nilson

Ingredients

• 1 3 ounce package oriental noodles with chicken flavoring
• 4 cups shredded cabbage
• 4 green onions sliced (14 cup)
• 2 Tablespoons sesame seeds
• 3 Tablespoons vinegar
• 2 Tablespoons sugar
• 2 Tablespoons salad oil
• 1/2 teaspoon ground white pepper
• 1/4 teaspoon salt
• 1/2 cup slivered almonds, toasted

Preparation

Step 1

Crush noodles slightly; place in colander. Pour boiling water over noodles to soften slightly. Drain well. In a large mixing bowl combine noodles, cabbage, onions and sesame seeds. For dressing: In a screw top jar combine seasonings packet from noodles, vinegar, sugar, oil, pepper and salt. Shake to mix. Pour over cabbie and toss. Cover and chill several hours or overnight. Stir in almonds before serving.