Roasted Green Beans

By bklynmommy

Ingredients

• 1 lb. fresh green beans
• drizzle of extra virgin olive oil
• 1/2 tsp. salt
• 1/2 tsp. freshly ground black pepper

Details

Adapted from macaroniandcheesecake.com

Preparation

Step 1

Preheat oven to 425 degrees. Cover a baking sheet with foil, set aside.

Rinse green beans and snap the ends off. Place into a medium sized bowl and drizzle with olive oil. Toss green beans until all beans are coated. Spread beans out onto prepared baking sheet and sprinkle with salt & pepper. Lightly toss to coat and spread out evenly on baking sheet. Bake for approximately 25 minutes, flipping once during roasting.