Dips (Bacon Blue Cheese)

By chefbobby

Ingredients

• 1/2 cup sour cream
• 3 ounces cream cheese
• 10 slices bacon, plus 1 slice for garnish, cooked until crisp
• 5 tablespoons crumbled blue cheese
• 1 clove garlic, minced
• 1/2 teaspoon lemon juice
• 1/4 teaspoon Tabasco sauce
• 1/4 teaspoon celery seeds

Details

Servings 2

Preparation

Step 1

1) Combine all ingredients (except 1 bacon slice and celery sticks) in a food processor. Blend until smooth. Transfer to a serving bowl and refrigerate until party time. Crumble remaining bacon slice and sprinkle over cheese mixture. Serve with celery sticks, sliced on the diagonal and with tough strings removed.