Coleslaw

By nurseliz

Ingredients

• Ingredients:
• Servings:
• 10 10
• Units: US | Metric
• 8 cups finely diced cabbage (about 1 head)
• 1/4 cup diced carrot
• 2 tablespoons minced onions
• 1/3 cup granulated sugar
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup milk
• 1/2 cup mayonnaise
• 1/4 cup buttermilk
• 1 1/2 tablespoons white vinegar
• 2 1/2 tablespoons lemon juice

Details

Preparation time 15mins

Preparation

Step 1

Directions:

1
Cabbage and carrots must be finely diced. (I use fine shredder disc on food processor) .
2
Pour cabbage and carrot mixture into large bowl and stir in minced onions.
3
Using regular blade on food processor process remaining ingredients until smooth.
4
Pour over vegetable mixture and mix thoroughly.
5
Cover bowl and refrigerate several hours or overnight before serving.


Nutritional Facts for Kfc Coleslaw

Serving Size: 1 (98 g)

Servings Per Recipe: 10

Amount Per Serving
% Daily Value
Calories 95.4

Calories from Fat 38
40%
Total Fat 4.2 g
6%
Saturated Fat 0.7 g
3%
Cholesterol 4.1 mg
1%
Sodium 221.8 mg
9%
Total Carbohydrate 14.0 g
4%
Dietary Fiber 1.5 g
6%
Sugars 9.8 g
39%
Protein 1.2 g
2%