Ranch Mashed Potatoes

By dashy_65

Ingredients

• 13 cups cubed red potato (about 4 pounds)
• 1/2 cup reduced-fat sour cream
• 1/4 cup chopped green onions
• 1/4 cup low-fat buttermilk
• 3 tablespoons butter, softened
• 3/4 teaspoon salt
• 3/4 teaspoon dried basil
• 3/4 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon dried dill

Details

Servings 12

Preparation

Step 1

Place potato in a Dutch oven; cover with water. Bring to a boil. Reduce heat, and simmer 20 minutes or until tender; drain. Place potato in a large bowl. Add sour cream and remaining ingredients; mash with a potato masher to desired consistency.

Note: Also use Idaho or Russet Potatoes.

Nutritional Information
Calories:197 (21% from fat)
Fat:4.5g (sat 2.7g,mono 0.9g,poly 0.2g)
Protein:4.3g
Carbohydrate:35.9g
Fiber:3.2g
Cholesterol:14mg
Iron:0.6mg
Sodium:206mg
Calcium:47mg